THE EID EXPERIMENT
Date: 12th May 2021
The Occasion – Ramzan Eid
The Menu – Masoor Biryani, Mushroom Biryani,
Hara Bhara Kebab and Shahi tukda for dessert.
The Result- I, Ambarish Deshpande, celebrated a
wholly vegetarian Eid. And loved it!
I didn’t accidentally fall into a vat of chemicals that drove me to this. Neither did I volunteer for some super-secret government program. I was not bitten by a radio active vegan and definitely didn’t suddenly develop any mutant powers in my 30's.
If you are
one of my friends or even remotely know me, you are seriously doubting either
the fact that I had a fully veggie Eid lunch and loved it or you definitely
believe I am going crazy. If you don’t know me, let me tell you a bit about
myself- I belong to family which is traditionally purely vegetarian i.e. unlike
for example most Bengalis – our family does not have any tradition of
cooking/eating non-vegetarian food. The first ones to even eat eggs in my
family would be my father’s / uncle’s generation. So am a second-generation meat
eater.
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I almost ended up marrying her. |
I Love Chicken Tandoori! Love Mutton Biryani!
Love Shark Ambot Tik! LOOOOOOOVE Mutton Rassa!! I have travelled hundreds of
kilometers to get a chance to eat wild boar. I have waited in line for hours to
eat the perfect Konkani crab curry. I have always jokingly said that except
human beings or beef (only because I wanted to retain some sign of being a Hindu),
I could eat anything that moves. How am I of all people thinking of giving up
meat?
So what was
it? A visit to a slaughter house? Finally saw chickens being slaughtered and
realized the cruelty? No, not quite. I have always believed that if I couldn’t handle
to see animals being killed for my taste buds then I didn’t deserve to eat
them. See the problem with many meat eaters is, if they actually see the
slaughter, they may never even look at meat again. I did not want to become
that kind of hypocrite. Whenever I have had the chance to visit a slaughter
house or meat market, I actively made it a point to see them slaughter the
animal. Without remorse or glee. It wasn’t just to make me feel comfortable,
but I realized the moment I couldn’t handle the violence, I would quit it. I do love animals in general. I love cats, dogs,
birds and all wild animals. Their mere presence is not just a soothing experience
for me but makes me realize am part of something bigger.
Was it a
heart attack? NO! Thank God! NO! I have been detected with diabetes around 4 years ago. Came more of a shock to people around
me than to myself. My maternal side carries this genetic heritage. I was only surprised it came to me so early.
But still other than containing the need to have Ice cream for dinner (Yes, I
have done that several times in the past), I never thought of reducing/giving
up meat consumption because of that. However, I did realize that maybe it could
help reduce heart risk and keep my weight in control.
Was it a
love for the planet then? Meat farming is not just cruel to animals being
slaughtered but a waste of water and land. The same amount of water and land
used for meat farming could be used to feed 10 times more people. Even though I
am a ‘turn off the fan in every room when no one’s using it’ kinda guy, I am very
practical when it comes to economics of food. I do realize that if in a sudden
utopian scenario every one turns Veggie than thousands of people could lose
their meat industry related jobs. Barren land used for poultry and cattle
grazing will still be useless for farming. People living in the coast-lines or in
extremely snowy climates have no sustainable natural access to food than meat
sometimes. So I think of myself as part of that economy. I do believe that if I
could manage it, I may be could reduce my meat consumption for the planet’s
sake.
So, what’s
my comic book Veggie rebirth origin story?….aha! Ladki ka chakkar?! Did
my wife goad me into it? Because believe me women have more power than secret
chemical formula or mind control devices to get men into doing things. Most girls
have financial or personality requirements on matrimonial sites. One of my wife’s
major requirements was – “Looking for a boy who loves non-vegetarian”. Let me also clarify that my wife comes from a
traditional vegetarian family and is a second-generation meat eater just like
me. Often times when we used to go out, sometimes I would be the one to suggest
exploring some kind of veg options while she would be stubborn on eating
non-veg. Out of certain health compulsions and out of her deep love for
animals, my wife decided to completely give up meat a few months ago. She’s
been more successful at it than me.
If I had to
pin down my ‘why’, I couldn’t pin it down to a single incident or a thought
process. I have never been a committed health freak or a overtly emotional
animal lover. However, I have always been an explorer. I have always known I
just love food in general and I love exploring it. If am out with my Jain
friends - I enjoy the best Jain food (yes, without Onion or Garlic), if am out with
my Christian friends – I have enjoyed eating Pork sausages, if am out with my Muslim
friends- I often know the best places to enjoy a Ramzan platter.
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One can live without chicken but not without chaat |
You can create buildings with a blue print but not behaviors. Neither can they change with just a spark. Everything just comes together for you to make that happen slowly. So, yes it was my increasing awareness of my health. I didn’t want to wait till my arteries clogged up to give up meat. I didn’t want my love for animals to be restricted just to cats, cows and dogs. If I could save the planet a bit by just changing what I eat- that’s the best thing ever. Also, its honestly much easier doing this if you have your wife as company.
But more-over,
it’s the excitement of discovering new options, exploring new flavours that has
me enjoying being a Recovering Vegetarian. If it wouldn’t have been for my
exploring tendencies, I would never have ordered Masoor Biryani and enjoyed it.
Being a Recovering Vegetarian allows me to explore things like Jackfruit Biryani
or Soya Chaap and much much more. Also, I don’t think I can give up eggs
or fish or the occasional piece of chicken just yet. However, I can try and
reduce my meat consumption may be someday give it up. Being a vegetarian is perhaps
easy, being a Recovering Vegetarian in India comes with its share of problems.
We will explore them bit by bit. I know the journey isn’t going to be eggless
cakewalk, but I am sure going to have fun along the way. Join me.
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